A JAM Corner Recipe – Chicken Liver Pate and Shiraz Jelly
September 3, 2013
The London Food Scene
October 19, 2013
Keiran and I headed to Brisbane yesterday for the 2013 Savour Australia™ Restaurant & Catering HOSTPLUS Awards, and came home winners!!
Very Pround winners of the Award for Excellence – NORTHERN QUEENSLAND RESTAURANT AWARDS – BREAKFAST RESTAURANT
Thanks Team!!
Matt
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.
